Featured collection
-
GEKKEIKAN SAKE 750ML
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD -
AKASHI TAI HONJOZO 720
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USD -
OZEKI NIGORI SAKE 1.5L
Regular price $19.95 USDRegular priceUnit price per$0.00 USDSale price $19.95 USD -
Sold out
OTOKOYAMA SAKE 720ML
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USDSold out -
WALMAE MAKKOLI SPARKLING WINE
Regular price $11.99 USDRegular priceUnit price per$0.00 USDSale price $11.99 USD -
BOHAE BOKBUNJAJOO 375ML
Regular price $11.95 USDRegular priceUnit price per$0.00 USDSale price $11.95 USD -
DASSAI 39 JUNMAI DAIGINJO SAK
Regular price $49.95 USDRegular priceUnit price per$0.00 USDSale price $49.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAKE
Regular price $14.95 USDRegular priceUnit price per$0.00 USDSale price $14.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAK
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USD -
DASSAI 45 NIGORI JUNMAI DAIGIN
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USD -
Isojiman JUNMAI daiGINJO sake
Regular price $89.99 USDRegular priceUnit price per$0.00 USDSale price $89.99 USD -
KUROSAWA KIMOTO NIGORI SAKE
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
SASSICAIA BOLGHERI 750ML 2019
SASSICAIA BOLGHERI 750ML 2019
Regular price
$399.99 USD
Regular price
$0.00 USD
Sale price
$399.99 USD
Unit price
per
Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.
Sassicaia means “the place of many stones,” and refers to the region’s gravel soil. The original vineyards have a southwest exposure with extensive sun and maritime breezes that create robust vegetation. The grapes were handpicked, destemmed and crushed before fermenting with natural yeasts for 15 days in temperature-controlled stainless steel tanks. The wine was aged in French oak barriques (40% new) for 24 months, then refined for 6 months in bottle before release.