DUVAL LEROY BRUT 2006 CHAMPAGNE

The Duval Leroy Brut 2006 Champagne is a blend characterized by notes of ripe fruit, citrus, and subtle hints of brioche and toast. This vintage champagne hails from the prestigious Champagne region of France, known for its chalky soils and favorable climate, which contribute to the wine’s elegance and complexity.

Ideal for celebrations, this champagne pairs well with seafood, poultry, and light cheeses. Serve chilled at 45-50°F (7-10°C) for optimal enjoyment, and consider using flute glasses to enhance the aroma and effervescence.