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Underwood Cellars Pinot Noir is a versatile red wine hailing from the renowned Willamette Valley in Oregon. This medium-bodied wine features a balanced flavor profile of ripe cherry, raspberry, and subtle earthy notes, complemented by light tannins and a refreshing acidity, making it approachable for both novice and experienced wine drinkers.
To enjoy this Pinot Noir at its best, serve it slightly chilled between 55-60°F. It pairs well with grilled salmon, roasted chicken, or a mushroom risotto, enhancing the meal's flavors. For optimal experience, decant for 30 minutes before serving to allow the flavors to fully develop.