AKASHI TAI GINJO UMESHU 500ML SHIRAUME

AKASHI TAI GINJO UMESHU 500ML SHIRAUME is a premium sake from Japan with a delicate flavor profile. Made from locally sourced plums, this ginjo umeshu showcases the craftsmanship of Akashi Tai brewery in Hyogo prefecture.

Enjoy AKASHI TAI GINJO UMESHU SHIRAUME chilled or over ice as a refreshing aperitif. It can also be mixed into cocktails or paired with light dishes like sushi or sashimi. Store in a cool, dry place away from direct sunlight to preserve the delicate flavors.