COLOR. Deep garnet. NOSE. Notes of plum and cherry with hints of raspberry. TASTE. Full-bodied, soft and slight aromatic lingering aftertaste. SERVE. Decant at least an hour before serving in large, deep glasses. SERVING SUGGESTIONS. Excellent with red and grilled meats, game and aged hard texture cheeses. TOTAL ALCOHOL. 15%. TOTAL ACIDITY, IN TARTARIC ACID. 5.9 grams/liter.