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93 now. 93-94+ with time. Aroma of black raspberry a little jammy at first that opens up to a bit of baking spice and a little earth poking through in its earliest of days. On the palette was expansive and concentrated, without being overripe or unctuous, black fruit. Over time I felt the fruit became more red/bright.. again that black raspberry. Fine, rustic tannin that are not aggressive but are not silly. A dollop of gevrey spice and earth at the end with a black tea finish that coats the teeth. That earth and spice to me shouts gevrey.