Bombay Sapphire East is a new gin available in only limited markets so far . Bombay Sapphire East is a new line extension of the original Bombay Original Dry with a recipe based on a recipe from 1761. Made in an original Carter Head Still the botanicals are steamed by the alcohol and their essential oils and flavors are carried upwards with the alcohol to be condensed and eventually bottled. The main difference between this, the Blue Sapphire Gin East and the Bombay Original is the addition of four more botanicals (grains of paradise, cubeb berries,