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A noble and intense relic, the Pisco CONTROL C Tristilled 40º is very difficult to be manufactured, since it is obtained from the triple distillation, later matured for 2 months in stainless steel tanks, arriving at a completely pure drink in flavor and color. Developed in Chile, in one of the largest pisco industries in the world, it has a transparent and crystalline look, 40% alcohol content and 90% composition of Pedro Jiménez and 10% Moscatel, combined with incredible herbaceous and fresh aromas, united to citric notes of Sicilian lemon, generating a refreshing, smooth and round palate.