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Produced in the ice wine style, this wine displays an abundance of rich stone fruit on the nose: peach, apricot and lychee, typical of the Gewurztraminer varietal. Classic Gewurztraminer spices of nutmeg and clove infuse this lush wine, remarkably well-balanced by natural acidity. It pairs beautifully with foie gras, light and fruity desserts, stone fruit tarts or pies and cheese cake. Or change things up a bit and serve as an aperitif with dried fruit, crusty bread, Munster and Brie cheeses.