Richly amber. Brisk, medium dry. Light, pungent bouquet. Nutty on the palate. Serve chilled, on the rocks, or at room temperature. Palomino Fino and Pedro Ximenez. Produced and bottled by Pedro Rodriguez e Hijos, which is now known as Bodegas Barbadillo. Don Benigno Barbadillo and Don Manuel Lopez Barbadillo settled in Sanlucar de Barrameda and bottled their first manzanilla sherry in 1821. When Don Benigno Barbadillo died in 1837, Pedro Rodriguez married his widow, Dolores, and ran the company under his name. In 1863 with his son, Manuel Barbadillo, by his side, Pedro Rodriguez renames the business to Pedro Rodriguez e Hijos.