Founded by Camus Cognac as their entry into the Irish whiskey category, Lambay gets its name from an island just off the coast of Dublin owned by the Baring Family who serves as their partners in this venture. Established with the goal of creating a new and innovative entry into the Irish whiskey category, their expressions recently made its way to US shores giving American Irish whiskey fans a new must-try tipple.
Released as part of their inaugural line, the Lambay Small Batch Irish Whiskey is a smooth and versatile whiskey that is perfect for cocktails but doesn’t shy away from a little neat sipping. Crafted in small batches from a selection of malt and grain whiskeys, it’s aged in ex-bourbon barrels before being finished in ex-cognac casks exposed to the salty sea air to create a unique and flavorful whiskey that simply hard to resist.
Each sip of the sumptuous oak-brown whiskey begins with a pleasing nose of citrus, spice, and floral notes which give way to a rich palate of strawberry, peach, sugary fruit jams, malt, pepper, creamy vanilla, cracked almonds, and more floral notes shored by a short, sweet, and spicy finish of oak, cassia, chamomile, and milk chocolate covered berries.
A delectable whiskey that best showcase fine Irish craftsmanship, the Lambay Small Batch Irish Whiskey is a fine addition to your liquor cabinet and one that you will love to bring out after a hard day’s work. So grab a bottle today and indulge in the symphony of flavors courtesy of the art that is cask-finishing.
40% ABV or 80 Proof
Blend of malt and grain whiskeys
Aged in ex-bourbon barrels and finished in ex-cognac casks
