Briny oysters open up a familiarly Laphroaig nose, with campfire, sea salt, and peat, along with pumpkin seeds and prunes. The palate begins with an ashy, salty profile, with black pepper, stewed fruits, toffee, and bitter Baker's chocolate, leading to a resinous back end with sugary dried fruits. The finish is big and booming, with hefty doses of smoke and asphalt as well as peat and salt, and finally an underlying note of honeyed fruits