A French Aperitif made from a blend of dry white wine, liqueur, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s, Classically served over ice with an orange twist. Aged in oak vats for around 12 months, Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. Full and rich on the palate with a lovely, long aftertaste.