Appearance: yellow with light copper reflections
Nose: aromas of melon, carob, mock-orange blossoms, nectarine, peach, pear and almond blossom; hints of candied ginger and papaya
Palate: notes of apricot and clementine combine with hints of whipped cream, almond milk, and pistachio fading towards aromas of nettle
Food pairing: fish, seafood, risottos and roasted vegetables
ABV: 13%