Gorgeous amber color. Fresh aromas of fruit and oak, smoothly transitioning to vanilla and cinnamon tones in the finish. Hints of caramel, plum, and pear blend harmoniously giving robust flavors. The legendary history of the Armenian brandy manufacturing started in 1887 when the merchant Nerses Tairyan founded the first Wine and Brandy Factory in Yerevan. In 1894 Tairov’s factory for the first time released the “cousin” of French cognac, brandy, which since its establishment had gained self-sufficiency and soon obtained international recognition.