85% Cabernet Sauvignon and 15% Merlot from Colchagua Valley, Chile. 45% of the wine is aged in French oak barrels for eight months. The wine has residual sugar of just 2.55 grams/liter. The wine has intense ruby-red colour and the nose is packed with layers of caramel, cinnamon, candy and hints of mint, with a prevalence of fruit over the French oak. This spicy, full-flavoured wine, with good body, fruit and firm tannins has an engaging and long finish. Also recommended for mid term cellaring.