SHO CHIKU BAI GINJYO 300ML

Regular price $8.99

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Delicate, dry and silky smooth with a texture that is soft and intriguing! Serve chilled, perfect by itself or with lightly seasoned foods!

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