At room temperature, this sake offers a balance of subtle fruit and dry grains. Aromas include yellow apple, wheat bread, and dry oatmeal. Flavors are Asian pear, oatmeal,spice, and minerals. When warm, the savory attributes are amplified. Scents of buck wheat, mushroom,spice, and damo, forest floor lead into flavors of bran muffin with walnuts, brown banana, and minerals.