The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Port is a rich, moderately sweet, ruby red port. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This wine features a rich fruity taste and smooth finish, which create a unique taste and depth of character. This wine pairs well with roasted duck, pork medallions, and chicken with mushrooms.