UV Sangria vodka was just introduced, and it answers the question, what do you do when you run out of vodka flavors? You make a vodka that tastes like wine with fruit flavors added. It is one of 22 vodka varieties UV creates with Midwest grown yellow corn and purified water from deep aquifers in Princeton Minnesota. It is distilled four times and then filtered with activated carbon. Natural flavors are blended before bottling at 60 proof.It pours to a Kool-Aid red color. The aroma is citrus, peach, pineapple, and strawberry with a wine backing. Blindfolded I’d guess my nose was in a glass of Sangria. The sweet cherry, peach, strawberry, and orange flavored entry is joined by lemon, building to a sweet and tangy peak. It fades with wine flavor, and while there is very little heat, there is a slight burn as I swallow, before finishing with citrus zest taste.