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Zenato Ripassa Valpolicella is a red wine from the Valpolicella region of Italy, known for its rich blend of Corvina, Rondinella, and Molinara grapes. This wine features a robust flavor profile with notes of dark cherry, plum, and subtle spice, complemented by a smooth finish. The ripasso technique used in its production adds depth and complexity, making it a standout choice from this renowned area.
For optimal enjoyment, serve Zenato Ripassa slightly below room temperature, around 16-18°C. It pairs well with hearty dishes such as grilled meats, pasta with red sauce, and aged cheeses, enhancing the overall dining experience.