Featured collection
-
GEKKEIKAN SAKE 750ML
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD -
AKASHI TAI HONJOZO 720
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USD -
OZEKI NIGORI SAKE 1.5L
Regular price $19.95 USDRegular priceUnit price per$0.00 USDSale price $19.95 USD -
Sold out
OTOKOYAMA SAKE 720ML
Regular price $29.99 USDRegular priceUnit price per$0.00 USDSale price $29.99 USDSold out -
WALMAE MAKKOLI SPARKLING WINE
Regular price $11.99 USDRegular priceUnit price per$0.00 USDSale price $11.99 USD -
BOHAE BOKBUNJAJOO 375ML
Regular price $11.95 USDRegular priceUnit price per$0.00 USDSale price $11.95 USD -
DASSAI 39 JUNMAI DAIGINJO SAK
Regular price $49.95 USDRegular priceUnit price per$0.00 USDSale price $49.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAKE
Regular price $14.95 USDRegular priceUnit price per$0.00 USDSale price $14.95 USD -
DASSAI 45 JUNMAI DAIGINJO SAK
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USD -
DASSAI 45 NIGORI JUNMAI DAIGIN
Regular price $34.99 USDRegular priceUnit price per$0.00 USDSale price $34.99 USD -
Isojiman JUNMAI daiGINJO sake
Regular price $89.99 USDRegular priceUnit price per$0.00 USDSale price $89.99 USD -
KUROSAWA KIMOTO NIGORI SAKE
Regular price $12.99 USDRegular priceUnit price per$0.00 USDSale price $12.99 USD
-
Column
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
TIA MARIA LIQUEUR 750M
TIA MARIA LIQUEUR 750M
Regular price
$39.95 USD
Regular price
$0.00 USD
Sale price
$39.95 USD
Unit price
per
Tia Maria is a "liqueur spirit" which resembles a coffee 'liqueur such as Kahlúa, which is also produced by Pernod Ricard. Unlike Kahlúa, Tia Maria is made in Jamaica using Jamaican Blue Mountain Coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and sugar, fermented to an alcoholic content of 26.5% (alcoholic content as sold has been reduced to 20%). It can be consumed pure and with ice, but is also frequently used as an ingredient for cocktails, with coffee, or in desserts (such as the layered liqueur-whipped-cream-and-cookie confection known as Tia Maria torte). It may also be mixed with milk and ice